Forest Hills native Danny Brown—a European-trained toque with stints at Artisanal and Town—brings refined cooking to his home 'hood with this Michelin-starred restaurant. Find locally sourced Spanish and French dishes, including confit of Hudson Valley Moulard duck and grilled Creekstone Farms hanger steak, as well as organic chicken "under a brick." Check out the art in the bathrooms, painted by Brown's grandfather.
|Venue name:||Danny Brown Wine Bar and Kitchen||Contact:|
104-02 Metropolitan Ave
|Cross street:||at 71st Dr|
|Opening hours:||Tue-Thu 5:30-10pm; Fri, Sat 5-11pm; Sun 5-9:30pm|
|Transport:||Bus: Q54 to Metropolitan Ave - 72nd Ave|
|Price:||Average main course: $25. AmEx, MC, V|
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