Dong Chun Hong

Midtown West
The Seoul Chinese-Korean restaurant, whose name translates to "red sun in dawn," opens its first New York outpost. Chef Sang-Yong Song, a 15-year vet of the original, executes signature dishes, like jeon ga bok (sea cucumber, abalone and skate stir-fried in oyster sauce), jajangmyun (thin noodles with black-bean sauce) and jampong (a spicy seafood noodle soup). The 80-seat space is outfitted with crystal chandeliers, blue-and-brown-tiled walls and paintings by local artists.
Venue name: Dong Chun Hong
Contact:
Address: 312 Fifth Ave
New York

Cross street: between 31st and 32nd Sts
Opening hours: Daily 24hrs
Transport: Subway: B, D, F, M, N, Q, R to 34th St–Herald Sq
Price: Average main course: $30. AmEx, DC, Disc, MC, V

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
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Myongha Lee

Great Korean Chinese restaurant. High quality of food and excellent service. Probably my favorite part of Dong Chun Hong is its atmosphere. Classy yet cozy. Price is reasonable. Highly recommended for anyone who likes Korean/Chinese food.