With almost as many K names as the Kardashian klan, Krzysztof Drzewiecki (Nobu) has overseen a trio of Polish spots since '05: Kristophe, Karczma and Krolewskie Jadlo. For his fourth Brooklyn restaurant, the Poznan native takes over longtime pierogi joint S&B and issues a greatest-hits menu of dishes from his other eateries: barbecued wild-boar ribs, beef-goulash-stuffed potato pancakes, and chicken meatballs with dill sauce and beet salad. Named after the Polish word for a tree hollow, the hideaway is decorated with tiled floors, exposed brick walls and an outdoor garden featuring a piano.
194 Bedford Ave
|Cross street:||between North 6th and 7th Sts|
|Opening hours:||Mon–Wed 7:30am–11pm; Thu, Fri 7:30am–midnight; Sat 9am–midnight; Sun 9am–11pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average entrée: $13. AmEx, MC, V|