Description
The relocation of chef David Changs flagship marks another step in the toques evolution. The signature elements are in place (light-wood decor, a dozen-deep crowd, the Asian-tinged chow), but Chang steps up his game with a larger space, the addition of table service and some new dishes. The excellent cold smoked duck with quince-soaked mustard seeds exists alongside Changs hall-of-fame pork buns and democratized offal. Soft-serve ice cream in imaginative flavors (eggnog, gingersnap), though gimmicky, is another sign of Changs knack for setting trends..
Read our
full review of Momofuku Noodle Bar.
Hours
Mon–Thu, Sun noon–11pm; Fri, Sat noon–midnight.