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Hell's Kitchen
The large concrete-chic dining area (as well as the concrete bar) is thronged nightly with kitten-heeled young things. Chef Mario Arnero scores points for creative globe-hopping dishes like seared tuna with tempura noodle rolls, barbecued duck with chili relish on a tostada, and roasted pork loin topped with caramelized sauerkraut. If you order one thing: make it the crab cake: lump Maine crab meat is molded into a thick patty and dressed with edamame corn salad & vanilla citrus vinaigrette.
Venue name: Eatery
Address: 798 Ninth Ave
New York
Cross street: at 53rd St
Opening hours: Mon 11am–11pm; Tue–Thu 11am–4pm, 5pm–midnight; Fri 11am–4pm, 5pm–1am; Sat 9am–3:45pm, 5pm–1am; Sun 9am–3:45pm, 5–11pm
Transport: Subway: C, E to 50th St
Price: Average main course: $18. AmEx, Disc, MC, V
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