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Epicerie (CLOSED)

Lower East Side
An interior featuring a re-creation of a Parisian grocery store, its shelves filled with French knickknacks and cans of petits pois, sets apart this neighborhood bistro. The unpretentious classics are just as appealing. Steak tartare is a well-seasoned pile of tender fillet, tomatoes and capers; mussels submerged in a white-wine-and-shallot broth are all-you-can-eat on Monday nights ($12.50). After dinner, retreat to the adjoining Café Charbon to linger over Gallic brews, such as Alsatian Fischer Amber Ale.
Venue name: Epicerie (CLOSED)
Contact:
Address: 168–170 Orchard St
New York
10002-22
Cross street: at Stanton St
Opening hours: Mon–Thu 5pm–midnight; Fri 5pm–1am; Sat 11am–1am; Sun 11am–midnight
Transport: Subway: F, V 2nd Avenue–Lower East Side
Price: Average main course: $15
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