Chef Constantine Kalandranis (Anthos) serves up an assortment of traditional Greek dishes at this Flushing eatery. Simply prepared fish is the focus—look for whole grilled branzino and baked fluke.
15–16 149th St
|Cross street:||at 15th Rd|
|Opening hours:||Mon–Fri noon–3pm, 5–11pm; Sat 5–11pm; Sun 3–10pm|
|Price:||Average main course: $18. AmEx, MC, V|