Akiko Thurnauer (Nobu) executes an eclectic menu of Japanese-inflected fare at this modern Lower East Side restaurant. Dishes include slow-cooked grass-fed short ribs with crispy noodles and spring onion, miso-marinated egg yolk with toast and a Szechuan-peppercorn-miso sauce, and green-pea tofu with a kombu gelée and cucumber.
|Venue name:||Family Recipe||Contact:|
231 Eldridge St
|Cross street:||between E Houston and Stanton Sts|
|Opening hours:||Tue–Thu 6pm–midnight; Fri, Sat noon–4pm, 6pm–1am; Sun noon–4pm, 6–11pm|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $16. AmEx, Disc, MC, V|