Chef Victor LaPlaca, a vet of Todd English's empire, dispatches eclectic dishes (grilled lamb skewers, ricotta gnocchi, pork loin banh mi) at this restaurant and hookah lounge. Upstairs at the bar Hash Fifty Five, drinkers can relax on white-tufted couches and puff flavored tobacco, while sipping libations such as the Hash 55, a mix of whiskey, Cointreau, and orange, pineapple and cranberry juices.
|Venue name:||Fifty Five||Contact:|
47 W 55th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon, Tue noon–10pm; Wed–Sat noon–11pm|
|Transport:||Subway: F to 57th St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|