Flatbush Farm

Restaurants , American Park Slope
  • 5 out of 5 stars
(1 user review)
3 Love It
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Flatbush Farm
Local, seasonal and organic are the watchwords at this Park Slope restaurant-pub.
Venue name: Flatbush Farm
Contact:
Address: 76–78 St. Marks Ave
Brooklyn

Cross street: between Flatbush and Sixth Aves
Opening hours: Mon–Thu 11:30am–3pm, 5:30–11pm; Fri 11:30am–3pm, 5:30pm–midnight; Sat 10:30am–3pm, 5:30pm–midnight; Sun 10:30am–3pm, 5:30–11pm
Transport: Subway: 2, 3 to Bergen St
Price: Average main course: $22.
Do you own this business?

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
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mattscheetz
tastemaker

"Bar food" has a bad connotation. It's usually synonymous with low quality, greasy, barely edible garbage whose soul purpose is to soak up all the toxins you've been ingesting. Flatbush Farm is taking that reputation and turning it on its head. 


I came here for dinner, and upon sitting down we were intoxicated by the aroma wafting from the table next to us. It was the burger. But that sly devil of a waiter failed to tell us that this option was only available on the bar menu. Being the high roller that I am (aka I asked them if we could pretty please have a bar menu), we were able to order this for ourselves.


Thankfully I was in a large group, and while half ordered the burger, half ordered more "standard" dinner fare. And while the burger was the star of the show- brioche bun, blue cheese, caramelized onion, supremely cooked patty- we were not disappointed by anything. The duck was perfectly cooked and accompanied by an apricot butter, and although I'm not a huge cheese fan, the charcuterie board turned out to be a perfect starter. 


It's also a stone's throw from Barclays, so you can watch the Nets lose by 40 AND have a delicious meal, all in one night!