The Gowanus 'cue cafeteria launches a seasonal smoked-meat spin-off at Hudson River Park. The meat-slicing duo of Bill Fletcher and Matt Fisher serve their barbecue as sandwiches (chicken with Brooklyn white sauce; pork with vinegar and slaw), as well as rotating specials, including a BBQ hot link in a Martin's potato bun with peppers and onions, and tri-tip tacos with pico de gallo and red onion. Each sandwich comes with house-cured fridge pickles and potato chips. The stand, housed inside a recycled shipping container, is part of a 16,000-square-foot open-air market on Pier 57, which also features vendors like Van Leeuwen ice cream, Butcher's Daughter and Cold Process Coffee.
|Venue name:||Fletcher's Brooklyn Barbecue||Contact:|
Hudson River Park at Pier 57
|Cross street:||between 14th and 15th Sts|
|Opening hours:||Daily 9am–7pm|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average sandwich: $10. AmEx, MC, V|
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