Fletcher's Brooklyn Barbecue (CLOSED)

The Gowanus 'cue cafeteria launches a seasonal smoked-meat spin-off at Hudson River Park. The meat-slicing duo of Bill Fletcher and Matt Fisher serve their barbecue as sandwiches (chicken with Brooklyn white sauce; pork with vinegar and slaw), as well as rotating specials, including a BBQ hot link in a Martin's potato bun with peppers and onions, and tri-tip tacos with pico de gallo and red onion. Each sandwich comes with house-cured fridge pickles and potato chips. The stand, housed inside a recycled shipping container, is part of a 16,000-square-foot open-air market on Pier 57, which also features vendors like Van Leeuwen ice cream, Butcher's Daughter and Cold Process Coffee.