Forcella

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Photograph: Alex Strada

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Forcella

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Photograph: Jakob N. Layman

Forcella

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Photograph: Jakob N. Layman

Forcella

5/10
Photograph: Alex Strada

Montanara at Forcella

6/10
Photograph: Alex Strada

Montanara at Forcella

7/10
Photograph: Jakob N. Layman

Montanara at Forcella

8/10
Photograph: Jakob N. Layman

Forcella

9/10
Photograph: Jakob N. Layman

Forcella

10/10
Photograph: Jakob N. Layman

Forcella

Williamsburg
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Pizzaiolo Giulio Adriani (Olio Pizza e Piu) serves traditional Neapolitan pies at this Williamsburg eatery. The wood-burning brick oven was imported from Naples.
Venue name: Forcella
Contact:
Address: 485 Lorimer St
New York

Cross street: between Grand and Powers Sts
Opening hours: Mon–Thu, Sun noon–11pm; Sat noon–midnight
Transport: Subway: G to Metropolitan Ave
Price: Average pizza: $14. AmEx, Disc, MC, V
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