Forgtmenot

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Chinatown
Abby and Paul Sierros—who split from Souvlaki GR, the popular food truck and restaurant they founded—return to the kitchen with this eclectic, sun-soaked eatery. The pair bolster their Mediterranean offerings (lamb on pita, feta fries) with American bites (a Chicago-style hot dog, cornflake cookies). Decorated like a prop stylist's living room, the tiny eatery features dark-blue-and-white painted walls filled with personal mementos: postcard ephemera, vintage mirrors and tchotchkes (miniature horses, steel mugs).
Venue name: Forgtmenot
Contact:
Address: 138 Division St
New York
10002
Cross street: between Ludlow and Orchard Sts
Opening hours: Mon–Fri noon–1am; Sat, Sun 11am–1am
Transport: Subway: F to East Broadway
Price: Average main course: $11. AmEx, MC, V

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
0 people listening
darren c

The guys Abby and Paul are amazing hosts, everyone that comes through the door gets a warm welcome. The food and drinks are excellent and then the food tops it all off. If you are near here and want a relaxed friendly place to hang out this is the place, superb and I will be telling everyone go here, brilliant pre club place or just hang at the bar and shoot the breeze with these two great hosts ....do it...you won't regret it