Time Out says
Wed Feb 24 2010
The tranquil tri-level Korean vegetarian eatery from the owners of Hangawi is almost forcefully Zen: A top floor in the style of a traditional Korean tearoom invites diners to sit cross-legged. Organic Korean green tea infuses many of the menu items, eradicating memories of teatime clichés like cucumber sandwiches. Though the green-and-white space feels slightly sterile, indulgent eats like crisp tofu in sweet-and-sour sauce feel downright homey. Pair bites with sweetened iced tea and the many hot brews (like oolong and organic dandelion) on offer.
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