Georgia’s Eastside BBQ

Critics' pick
Georgia's Eastside BBQ
Lower East Side
There’s no smoker here—owner Alan Natkiel believes in oven-roasting his meat with beer and finishing it on the grill. The unorthodox technique works just fine. Quality ’cue staples served in this small, wood-paneled space include the huge rack of pork ribs—tender flesh with a spicy rub needed little coaxing to be separated from the bone. Fried chicken was spectacular—crunchy, salty crust, the meat oozing with moisture. There’s no dessert menu to speak of, but sugary glasses of lemonade and sweet tea did the trick for us.
Venue name: Georgia’s Eastside BBQ
Contact:
Address: 192 Orchard St
New York

Cross street: between Houston and Stanton Sts
Opening hours: Mon 1–11pm; Tue–Sat noon–11pm; Sun 3–10pm
Transport: Subway: F, V to Lower East Side–Second Ave
Price: Average main course: $15. Cash only
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