Montauk makes its way to Manhattan with this nautically themed pop-up at the Soho Grand's Yard, a spin-off of Long Island's Moby Dick's. Available from June to September, the spot's small-plates menu highlights ingredients from Long Island farmers and fishermen: butterhead salad with radish and sherry vinaigrette; black sea bass with grilled wild ramps; and rotisserie chicken with shishito peppers and herb butter. Order off the ever-changing chalkboard menu at the bar and grab a numbered buoy—food is sent straight to your white-painted picnic table. Quaffs skew tropical, including frozen watermelon margaritas, a spicy dark and stormy, and a strawberry-pineapple pisco cocktail.
310 West Broadway
|Cross street:||between Canal and Grand Sts|
|Opening hours:||Mon–Fri 4pm–2am; Sat, Sun 11am–2am|
|Transport:||Subway: A, C, E, 1 to Canal St|
|Price:||Average cocktail: $14. AmEx, MC, V|
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