Father-and-son restaurateurs Joseph and Vincent DeGrezia are behind this modern American bistro, decorated with white-tiled walls and hanging steel lights. The pair enlisted chef Massimo Felici from DeGrezia, Joseph's restaurant across the street, to helm the kitchen. Expect hearty dishes like crab-stuffed ravioli, spicy Cornish hen and baby meatballs offered six different ways, including beef with tomato sauce and chicken with creamy Parmesan. As the evening progresses, the space transforms from a sit-down restaurant to a thumping, dimly lit lounge with a separate late-night menu and, on some nights, live DJs spinning '80s classics.
|Venue name:||Gotham 50||Contact:|
208 E 50th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Mon–Wed noon–11pm; Thu, Fri noon–midnight; Sat 10:30am–2am; Sun 10:30am–11pm|
|Transport:||Subway: E, M to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average main course: $23. AmEx, Disc, MC, V|