In this petite Flushing restaurant, chef Chen Gangyi showcases the smoky flavors of his native Hunan. Timid eaters can find safe choices in the panko-fried pumpkin cakes or black chicken soup, but adventurers can dig deeper into with old-school dishes like white pepper-smoked beef, hot-and-sour frog and sauteed pork stomach.
Hunan Kitchen of Grand Sichuan
Time Out says
Details
- Address:
- 42-47 Main St
- Queens
- 11355
- Cross street:
- between Blossom and Franklin Aves
- Contact:
- 718-888-0553
- Transport:
- Subway: 7 to Flushing-Main St
- Price:
- Average main course: $18. Disc, MC, V
- Opening hours:
- Daily 11am-2:30am
- Do you own this business?
- Sign in & claim business
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