Grass-fed beef is the star of this rustic burger shack, outfitted with dark-wooden benches and exposed-filament bulbs. The short food menu features just fries, and an organic patty with or without cheddar (from grass-fed dairy cows, naturally) on a toasted brioche bun. Optional toppings include lettuce, red onion, dill pickles or seasonal produce like California avocados. To drink, find hand-spun shakes (vanilla or chocolate), local craft beer—among the rotating selection are Fire Island Beer Company's Lighthouse Ale and Keegan's Mother's Milk Stout—or house wine (red or white).
Grass Cow Burgers and Shakes
|Venue name:||Grass Cow Burgers and Shakes||Contact:|
347 Third Ave
|Cross street:||between 25th and 26th Sts|
|Opening hours:||Mon–Wed 11am–11pm, Thu–Sat 11am–midnight, Sun 11am–10pm|
|Transport:||Subway: 6 to 28th St|
|Price:||Average burger: $7. AmEx, MC, V|