Time Out says
Wed Apr 20 2011
Partner Kenneth Halberg and chef Michael Vignola, both vets of Strip House and Michael Jordan's Steak House, reunite for this modern Southern eatery. The colorful 6,000-square-foot space features red banquettes, a geometric-patterned suede wall and 50 handblown globe lights hanging from the ceiling. Perch at the hickory bar for a classic Sazerac or a Category Six—an update on the Hurricane made with the rum, passion fruit and lime juice. Modern twists on down-home flavors make up the savory menu: crawfish gumbo fritters with tomato aioli, scallops with honey grits and toasted corn relish, and black-eyed pea hummus with preserved lemon and smoked pimenton. Desserts, on the other hand, stick to the classics, including apple, peach and chocolate-pecan pies.
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