Duane Park owner Marisa Ferrarin has unveiled this walk-up gelateria adjacent to her Tribeca eatery. Ice creams in flavors like Devonshire clotted cream, sorbets and frozen yogurts are made in-house daily; as has become standard for latter-day fro-yo destinations, indulgent toppings (malted milk balls) share billing with healthful ones (sunflower seeds).
|Venue name:||Griff’s Gelato||Contact:|
157 Duane St
|Cross street:||between West Broadway and Hudson St|
|Opening hours:||Daily noon–10pm|
|Transport:||Subway: A, C, 1, 2, 3 to Chambers St|
|Price:||Average ice cream: $3. Cash only|