Heartbreak Restaurant (CLOSED)
Time Out says
Fri Oct 29 2010
This cheery corner restaurant has a bright-red exterior, with large windows overlooking Second Avenue. The cuisine reflects the German, French and Swiss influences of France's Alsace region, with a menu that includes cheese fondues and regional specialties such as short-rib sauerbraten (German-style pot roast) and oxtail-stuffed maultaschen (pasta squares) in a light broth.
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