Hide-Chan Ramen

Restaurants , Dinner Midtown East
Critics' pick
  • 5 out of 5 stars
(1 user review)
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Hideto Kawahara, a ramen chef based in the Hakata region of Fukuoka, Japan, oversees the steaming bowls at this midtown noodle shop. At Hide-Chan, Kawahara focuses on tonkotsu (pork) broth—a luscious, meaty soup, more cloudy than creamy. The best way to taste it is in the ma-yu ramen, with earthy, crunchy kikurage mushrooms, a sheet of briny nori, raw scallions and bean sprouts, plus bits of carbonized garlic that lend a deep, charred flavor to the soup. There’s also a less sweat-inducing option—chewy chilled noodles, served with a side of spicy, sesame-oil-flavored soba broth for dipping—and worthy add-ons like mini pork gyoza, bound in translucent wrappers and crisped on one side.
Venue name: Hide-Chan Ramen
Contact:
Address: 248 E 52nd St
second floor
New York

Cross street: between Second and Third Aves
Opening hours: Daily noon–2:30pm, 5:30pm–2:30am
Transport: Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St
Price: Average ramen: $10. MC, V
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Average User Rating

5 / 5

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Grace I Chen
moderator

Want quality ramen without the Ippudo-like crazy two hour wait? Hide-Chan is your spot. This is also my husband’s favorite ramen joint. Hidden away on the second floor of a small building in Midtown East, this place consistently serves up yummy appetizers and steaming ramen. I have a soft spot for spicy noodle soups, so the spicy garlic ramen is my go-to. The tonkotsu broth is nice and creamy while the spicy garlic (a black oil) adds a nice satisfying kick to every bite. On the appetizer end, the pork buns and gyoza (try it with ponzu) are a sure bet.