The tandoor takes center stage at this self-proclaimed Indian fusion restaurant, where diners can build salads, rice bowls and nan sandwiches using various roasted proteins, toppings and chutneys. Offerings like Jamaican jerk-style steak with Indian spices, jalapeño nan and pineapple-mango-coconut salsa showcase the restaurant's global leanings. If the unconventional combinations don't appeal, traditionalists can stick with familiar standbys such as tandoori chicken or spicy pork vindaloo.
|Venue name:||Hot Clay Oven||Contact:|
101 Maiden Ln
|Cross street:||between Gold and Pearl Sts|
|Opening hours:||Daily 11am–10pm|
|Transport:||Subway: J, Z, 2, 3, 4, 5 to Fulton St|
|Price:||Average meal: $7.50. AmEx, Disc, MC, V|
|Do you own this business?|