Peripatetic chef Ryan Skeen consulted on the Italian bill of fare at this Upper West Side restaurant, a revamp of the former Campo space. Crowd-pleasing favorites, like spaghetti and meatballs and chicken Parmesan rollatine, share menu space with more-sophisticated plates, including porchetta with pickled red-onion relish on ciabatta. The 140-seat canteen features exposed-brick walls and a long mahogany bar.
|Venue name:||Il Cibreo||Contact:|
|Cross street:||between 112th and 113th Sts|
|Opening hours:||Daily 10:30am–2am|
|Transport:||Subway: 1 to 116th St–Columbia Univ|
|Price:||Average main course: $14. AmEx, MC, V|
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