’inoteca (CLOSED)

  • Restaurants
  • Italian
Critics' pick
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1/3

'inoteca; Photograph: Roxana Marroquin

2/3

'inoteca; Photograph: Roxana Marroquin

3/3

'inoteca; Photograph: Roxana Marroquin

Lower East Side

Friends gather at this LES haven and its sister spots, always abuzz with chatter, to share great food and affordable wine. The truffled-egg toast is the signature dish, but salads and antipasti (tender grilled calamari with borlotti beans and fennel; dense, delicious meatballs) are equally compelling when paired with a bottle from the list of small-producer Italian wines. The tables are tightly packed—diners seeking privacy can gather six or more friends and reserve a seat in the downstairs wine cellar. At the Flatiron location, in addition to the usual panini, there are top-notch pastas (al dente calamari-like loops tossed with mussels, tomato and fennel), skewered meats and hearty mains (juicy chicken with chunky panzanella salad).

Venue name: ’inoteca (CLOSED)
Contact:
Address: 98 Rivington St
New York
10014
Cross street: at Ludlow St
Opening hours: Mon–Fri 9am–2am; Sat, Sun 11am–2am
Transport: Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts
Price: Average sandwich: $8
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