Regional Mexican specialties including roasted suckling pig are the focus at this Upper West Side restaurant.
185 Columbus Ave
|Cross street:||between 68th and 69th Sts|
|Opening hours:||Mon–Thu 11:30am–midnight; Fri 11:30am–1am; Sat 10:30am–1am; Sun 10:30am–midnight|
|Transport:||Subway: 1 to 66th St–Lincoln Ctr|
|Price:||Average main course: $16. AmEx, Diner's, Disc, MC, Visa|