In May 1998, Stephane Willemen Executive pastry chef and Romain Lamaze Managing director joined talent to bring to NYC La Bergamote Patisserie Française located in Chelsea. The success of La Bergamote is it's consistent product quality and fresh ingredients.
|Venue name:||La Bergamote||Contact:|
177 9th Ave.
|Price:||$30 and under|
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