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La Mangeoire

Photograph: Sam Horine
La Mangeoire
Midtown East
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Parisian Johann Giraud has retained the menu’s classics, such as saffrony Provençale fish soup: a tomato-based, delicately cayenne-spiked broth crammed with monkfish, bass, snapper, fennel, leeks and onions. The honey-sweetened caramelized-onion tart is scented with thyme, oregano and rosemary. La Mangeoire’s steak au poivre—a seared aged sirloin coated with peppercorns and doused with a mellow cognac-and-cream sauce—is superb. Peasant bread arrives warm in a tin pail, and coffee is delivered with a pitcher of steamed milk.
Venue name: La Mangeoire
Contact:
Address: 1008 Second Ave
New York
10022
Cross street: between 53rd and 54th Sts
Opening hours: Mon–Thu noon–2:30pm, 5:30–10:30pm; Fri, Sat noon–2:30pm, 5:30–11pm; Sun noon–3pm, 5:30–10:30pm
Transport: Subway: E, V to Lexington Ave–53rd St; 6 to 51st St
Price: Average main course: $22. AmEx, DC, MC, V
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