Le Comptoir (CLOSED)

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Photograph: Lizz Kuehl
French toast at Le Comptoir
Lower East Side
Williamsburg's bistro scene gets a boost with this comely newcomer from chef Sebastien Chamaret (La Goulue). The restaurant boasts an open kitchen inside and a leafy garden out back. As for the food, Chamaret turns out locally sourced American fare with a Franco bent: A "bacon-cheeseburger" sausage from local butcher the Meat Hook is paired with lentils and frisée, while French toast is served in a ramekin and torched on top like crème brûlée.
Venue name: Le Comptoir (CLOSED)
Address: 251 Grand St
New York

Cross street: between Driggs Ave and Roebling St
Opening hours: Mon 5pm–midnight, Tue–Thu noon–midnight, Fri noon–1am, Sat 11am–1am, Sun 11am–midnight
Transport: Subway: L to Bedford Ave
Price: Average main course: $13. Cash only
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