Williamsburg's bistro scene gets a boost with this comely newcomer from chef Sebastien Chamaret (La Goulue). The restaurant boasts an open kitchen inside and a leafy garden out back. As for the food, Chamaret turns out locally sourced American fare with a Franco bent: A "bacon-cheeseburger" sausage from local butcher the Meat Hook is paired with lentils and frisée, while French toast is served in a ramekin and torched on top like crème brûlée.
Le Comptoir (CLOSED)
|Venue name:||Le Comptoir (CLOSED)||Contact:|
251 Grand St
|Cross street:||between Driggs Ave and Roebling St|
|Opening hours:||Mon 5pm–midnight, Tue–Thu noon–midnight, Fri noon–1am, Sat 11am–1am, Sun 11am–midnight|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $13. Cash only|