L’Ecole

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Phyllis B. Dooney
Soho
Proving that homework can be mouthwatering, this staid yellow-and-crimson dining room has been the training ground for students at the French Culinary Institute since 1984. Top cooks turned academics oversee would-be toques, who turn out cheapie three-course prix-fixe lunches and five-course dinners (from 8 to 9pm). Although the culinary creations—dishes like escargots with herb butter or panfried cod with yellow tomato coulis—may not always make the grade, L’Ecole offers the thrill of sampling a future master’s work, accompanied by first-class service and a 15-page wine list.
Venue name: L’Ecole
Contact:
Address: 462 Broadway
New York
10013
Cross street: at Grand St
Opening hours: Mon–Fri 12:30–2pm, 5:30–9pm; Sat 5:30–9pm
Transport: Subway: J, M, Z, N, Q, R, W, 6 to Canal St
Price: Prix fixe: $39.95. AmEx, DC, Disc, MC, V
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