Time Out says
Wed Feb 9 2011
The team behind Upper West Side café Zanny's brings refined Italian food to Harlem. The 73-seat restaurant—featuring stainless-steel chandeliers, a red oak bar and light-green banquettes—channels its namesake, Lido de Venezia, with sepia photos of the Italian beach town (also the setting of Thomas Mann's novella Death in Venice). But the contemporary menu draws on influences from all over the country, featuring dishes like ricotta ravioli with eggplant, mint and pine nuts; gnocchi with guanciale, truffle butter and pecorino; and sea scallops with lentils and speck. To drink, choose from an Italian-focused selection of cocktails and wines.
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