Aaron Lefkove and Andy Curtin, the bivalve-shucking duo behind Gowanus seafood shack Littleneck, explore new shores with this all-day Greenpoint café. The casual 16-seat follow-up is wrapped in nearly floor-to-ceiling windows, with marble countertops and a horseshoe bar rigged with an espresso machine, turning out La Colombe coffee and pastries every a.m. Staples such as a Maine lobster roll, New England clam chowder and a whole-belly Ipswich clam roll with house tartar sauce made the cut, alongside nonnautical additions like a turkey-confit sandwich. The eatery doubles as a grocery, stocked with smoked fish, dried pasta and kitchenware.
|Venue name:||Littleneck Outpost||Contact:|
128 Franklin St
|Cross street:||at Milton St|
|Opening hours:||Daily 8am-8pm|
|Transport:||Subway: G to Greenpoint Ave|
|Price:||Average entree: $14. DC, Disc, MC, V|