Warm bistro-by-numbers decor (red walls, worn tile floors, abundant brass), attentive service and a sprawling menu make Loui Loui a likable choice. Seasonings can be timid, but portions are generous. Thin-crust pizzas are yanked crisp and blistered from a wood-burning oven at the end of the bar. Try the Bizmark, an oozy combo of mozzarella, prosciutto and asparagus with an egg in the center.
|Venue name:||Loui Loui||Contact:|
1311 Third Ave
|Cross street:||at 75th St|
|Transport:||Subway: 6 to 77th St|
|Price:||Average main course: $24. AmEx, MC, V|