Maison Kayser

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Upper East Side
Find Gallic dishes like olive-tapenade tartines and roasted-salmon ratatouille at the fifth outpost of this French bakery-café.
Venue name: Maison Kayser
Address: 1535 Third Ave
Cross street: between 86th and 87 Sts
Opening hours: Daily 7am–11pm
Transport: Subway: 4, 5, 6 to 86th St
Price: Average main course: $13. AmEx, DC, Disc, MC, V

Average User Rating

4 / 5

Rating Breakdown

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Grace I Chen

Eric Kayser has “flooded” NYC with his famous French boulangerie- and I’m glad he did. Maison Kayser makes one of my favorite baguettes - crunchy on the outside, flaky on the inside. Don’t even get me started on how amazing the white chocolate brioche is. I bought it on a whim, scared that it would be too sweet, but it ended up being just the right amount of sweetness - reminiscent of breads you can find at Asian bakeries. There is a special place in my heart for the Upper East Side location as it was the first one that opened in the city AND they have a lobster pasta on the menu that I’m not shy about ordering despite it’s price.