After scoring a spot on Gordon Ramsay's Kitchen Nightmares in 2012, owner John Esposito turned his parents' red-sauce joint—a stalwart since 1957—into a contemporary Italian restaurant to service a younger Cobble Hill clientele. Italian-American purists can still be satisfied with classics like the chicken parmigiana, veal francese and ricotta cheesecake. More modern offerings include pizzas topped with fresh clams or shrimp and arugula.
|Venue name:||Mama Maria's Restaurant||Contact:|
307 Court St
|Cross street:||between DeGraw and Sackett Sts|
|Opening hours:||Daily 11am-11pm|
|Transport:||Subway: F, G to Carroll St|
|Price:||Average main course: $10. Disc, MC, V|
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