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Mamoun’s Falafel

Critics' pick
1/7
Photograph: Kaia Marie Balcos
Mamouns
2/7
Photograph: Kaia Marie Balcos
Mamouns
3/7
Photograph: Kaia Marie Balcos
Mamouns
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Photograph: Kaia Marie Balcos
Mamouns
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Photograph: Kaia Marie Balcos
Mamouns
6/7
Photograph: Kaia Marie Balcos
Mamouns
7/7
Photograph: Kaia Marie Balcos
Mamouns
Greenwich Village
It’s 4am, and you have three dollars and the munchies. Take heart: Mamoun’s Falafel is there for you, day or night. Serving quality Middle Eastern food since 1971, the place charges an extra 50 cents for to-go orders (which seems like a premium on top of a $2 order), so it’s an even better deal to show up late at night, when you might get a seat. The tabouli sandwich is tasty, but it will give you dry-mouth (if you don’t already have it), so pair it with lentil soup or order it as a platter (which includes veggies, dressing and pita). The falafel is served in a pita with lettuce, tomato and tahini, and you’d be well advised to add hummus or baba ganoush. Sweet pastries such as baklava and knafe—shredded phyllo dough with pistachios—leave you satisfied and ready for bed.
Venue name: Mamoun’s Falafel
Contact:
Address: 119 MacDougal St
New York
10012
Cross street: between Bleecker and W 3rd Sts
Opening hours: Daily 10am–5am
Transport: Subway: A, C, E, B, D, F, M to W 4th St
Price: Average falafel: $2. Cash only.
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