Frederick Lesort opened this Midtown East restaurant under the culinary guidance of chef Franck Maucort (Les Halles). Expect Southern French classics like mussels with white wine sauce, and beef bourguignonne.
924 Second Ave
|Cross street:||between 49th and 50th Sts|
|Opening hours:||Mon–Wed, Sun noon–11pm; Thu–Sat noon–midnight|
|Transport:||Subway: E, V to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average main course: $19. AmEx, Disc, MC, V|