This Upper East Side eatery focuses on the cuisine of northern Italy. The menu features Tuscan- and Florentine-inspired plates, like crostini Toscani layered with chicken-liver pâté, anchovies and olives, as well as veal milanese with arugula and marinated tomatoes. Terra-cotta-tiled floors and and a royal-blue awning form a classic Mediterranean color scheme.
1260 Second Ave
|Cross street:||at 66th St|
|Opening hours:||Mon-Thu, Sun 11:30am-midnight; Sat, Sun 11:30am-12:30am|
|Transport:||Subway: F to Lexington Ave–63rd St; N, Q, R to Lexington Ave–59th St; 6 to 68th St–Hunter College|
|Price:||Average main course: $17. AmEx, Disc, MC, V|
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