My Uncle's Steakhouse

This Uraguayan steakhouse specializes in meats prepared on the parilla (a Uraguayan open-flame grill)—like skirt steak, pork chops, sweetbread and short ribs. Spicy red pepper paste and garlic-laden chimichurri sauces are available to accompany the meats, and the spot also serves chivitos (sandwiches) filled iwht grilled sirloin, ham, mozzarella and a fried egg.