This Uraguayan steakhouse specializes in meats prepared on the parilla (a Uraguayan open-flame grill)—like skirt steak, pork chops, sweetbread and short ribs. Spicy red pepper paste and garlic-laden chimichurri sauces are available to accompany the meats, and the spot also serves chivitos (sandwiches) filled iwht grilled sirloin, ham, mozzarella and a fried egg.
My Uncle's Steakhouse
|Venue name:||My Uncle's Steakhouse||Contact:|
89-08 Queens Blvd
|Cross street:||between 56th and 57th Aves|
|Opening hours:||Mon–Thu, Sun noon–11pm; Fri, Sat noon–midnight|
|Transport:||Subway: M, R to Grand Ave–Newtown|
|Price:||Average main dish: $18. AmEx, Disc, MC, V|