This dusty, sprawling market has an unkempt charm that reminds us of the Bowery’s chaotic kitchen supply stores. You’ll be greeted by the overwhelming aroma of dried tea leaves, and rows of bins brimming with grains, dried fruits and nuts. But it’s the display of bagged spices—like cardamom pods, sumac and preserved limes—that is most alluring.
|Venue name:||Nagilah Market||Contact:|
63-69 108th St
|Cross street:||between 63rd Dr and 64th Ave|
|Opening hours:||Mon–Fri, Sat 7am–8pm|
|Transport:||Subway: R to 63rd Dr–Rego Park, 67th Ave|