New York Sushi Ko

  • Restaurants
  • Japanese
0 Love It
1/10
Photograph: Loren Wohl

New York Sushi Ko

2/10
Photograph: Loren Wohl

Nigiri at New York Sushi Ko

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Photograph: Loren Wohl

Scallop with uni at New York Sushi Ko

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Photograph: Loren Wohl

New York Sushi Ko

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Photograph: Loren Wohl

New York Sushi Ko

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Photograph: Loren Wohl

Torched salmon at New York Sushi Ko

7/10
Photograph: Loren Wohl

New York Sushi Ko

8/10
Photograph: Loren Wohl

New York Sushi Ko

9/10
Photograph: Loren Wohl

New York Sushi Ko

10/10
Photograph: Loren Wohl

Torched steak at New York Sushi Ko

Lower East Side

After shuttering for three months, the rave-reviewed Lower East Side sushi counter reemerges, with chef John Daley buying out his business partner to assume majority ownership of the 10-seat operation. In this simplified iteration, the three-tier-priced dinner service is stripped down to just one $150 omakase featuring seafood sourced from Japan’s famed Tsukiji and Fukuoka fish markets. Cell phones and photography are strictly prohibited as before, but the tech-targeting ban is lifted for a newly introduced lunch service, which offers cooked Japanese items such as miso soup, soba and a house roll, with upgrades available for premium ingredients like uni and toro. (The à la carte menu is also offered to walk-in guests after 9:30pm.)

Venue name: New York Sushi Ko
Contact:
Address: 91 Clinton St
NY
10002
Cross street: between Delancey and Rivington Sts
Opening hours: Tue–Fri 12:30pm–midnight; Sat 12:30pm–3pm
Transport: Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts
Price: Average omakase: $150
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