This shop, the name of which means “my house,” brings traditional and innovative banh mi and Vietnamese summer rolls to Williamsburg. Creative twists on the popular sandwich include versions such as the “Pho Bahn Mi,” which stuffs a baguette with pho ingredients (Thai basil, cilantro, cucumber, bean sprouts and beef short rib). During the week, customers can also partake in the “family meal,” a rotating daily special prepared for the staff but available to all, and on weekends dim sum is served.
|Venue name:||Nhà Tôi||Contact:|
160 Havemeyer St
|Cross street:||between South 2nd and 3rd Sts|
|Opening hours:||Daily noon–8pm|
|Transport:||Subway: J, M, Z to Marcy Ave|
|Price:||Average banh mi: $6. Cash only|