Chefs from the municipality of Tianjin, which shares the bread-making traditions of its western neighbor, Beijing, churn out classic chive-and-egg pancakes at Oriental Express Food. China’s answer to Hot Pockets (in Mandarin, the proper name means “chive pocket”), it’s a tender wheat crêpe folded over a fluffy scrambled egg, grassy garlic chives and slippery bean thread noodles. While you’re there, grab one of the superlative scallion pancakes.
|Venue name:||Oriental Express Food||Contact:|
41-40 Main St
|Cross street:||between Sanford and 41st Rd Ave|
|Transport:||Subway: 7 to Flushing–Main St|
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