Comfort-foods twists like portobello Reubens and Manila-clam pizzas define the menu at this stylized diner in Fort Greene. Sugar fiends can indulge with pies like a chocolate–dulce de leche with a pretzel crust or artisanal sodas flavored with vanilla bean and fresh ginger. A vintage stained-wood bar anchors the decor of the 50-seat space, which exudes a sleek '70s vibe.
343 Gold St
|Cross street:||between Flatbush Ave Ext and Tech Pl|
|Opening hours:||Daily 7am–noon, 5–11:30pm|
|Transport:||Subway: B, Q, R to DeKalb Ave|
|Price:||Average main course: $17. AmEx, Disc, MC, V|