Reclaimed-wood tables and handblown glass fixtures outfit this 54-seat East Village trattoria, which pays homage to the Valtellina and Lake Como regions of Italy. Choose from regional dishes, like buckwheat-and-cornmeal polenta served alongside a dandelion salad, or lasagna made with braised leeks. The all-Italian wine list focuses on vino from the northern regions, while beers hail from the old country, plus Germany and Belgium.
110 St. Marks Pl
|Cross street:||between First Ave and Ave A|
|Opening hours:||Mon–Thu 5–11pm; Fri 5–11:30pm; Sat 11am–4pm, 5-11:30pm; Sun 11am–4pm, 5–10:30pm|
|Transport:||Subway: L to First Ave; N, R to 8th St–NYU; 6 to Astor Pl|
|Price:||Average main course: $22. AmEx, MC, V|
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