Park Avenue Tavern

At this Roaring '20s–style gastropub, chef Devon Gilroy (East Side Social Club) offers hearty New American eats to a midtown crowd. Diners can choose from a menu of refined beer-friendly dishes, like apple-cider-glazed pork with chanterelle mushrooms and smoked bacon hash, or striped bass with fennel puree and wilted leeks. Downstairs, guests can lounge in leather banquettes and pour their own American microbrews—beer taps, controlled by LED touch screens, are installed at every table.