Peaches HotHouse

Critics' pick
Bedford-Stuyvesant

Craig Samuel and Ben Grossman have quietly opened this “tiny little backwoods juke joint in Bed-Stuy.” With a more casual vibe than its sister restaurant, Peaches, the HotHouse presents some of the forgotten dishes of the South, like deep-fried and spicy Nashville-style hot chicken, and creamy rice balls made from an heirloom variety of the grain grown in the Carolinas. Bourbons—such as one infused with chocolate—will be available once the liquor license arrives.

Venue name: Peaches HotHouse
Contact:
Address: 415 Tompkins Ave
New York

Cross street: at Hancock St
Opening hours: Daily 5–10pm
Transport: Subway: C to Kingston-Throop Aves
Price: Average main course: $13. AmEx, Disc, MC, V
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