The dining room inside the lobby of the Waldorf-Astoria was renovated in late 2005 (at a cost of $5.5 million) and Cedric Tovar (Town, Django) now heads the kitchen. We like dinner and brunch here. The dishes, such as an appetizer of tuna tartare rolls with avocado and cilantro, can be quite delicate. Or they can be manly: The dry-aged, grilled sirloin was juicy and served on a mound of short-rib compote, with a buttery side of cauliflower and bone marrow. Brunch is a $75-a-person gourmet buffet.
Peacock Alley (CLOSED)
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Time Out says
Details
- Address:
- 301 Park Ave
- New York
- 10022
- Cross street:
- between 49th and 50th Sts
- Contact:
- View Website
- 212-872-7335
- Transport:
- Subway: E, V to Lexington Ave–53rd St; 6 to 51st St
- Price:
- Average main course: $22. AmEx, DC, Disc, MC, V
- Opening hours:
- Mon 7–10:30am, noon–2:30pm; Tue–Fri 7–10:30am, noon–2:30pm, 5:30–10:30pm; Sat 8–10:30am; 5:30–10:30pm; Sun 10:30am–2:30pm
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- Sign in & claim business
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