This convivial, New England–style joint was a forerunner of the city’s fish-shack trend. The outstanding lobster roll—sweet, lemony meat laced with mayonnaise on a butter-enriched bun—is Pearl’s raison d’être, but more sophisticated dishes fare equally well: A bouillabaisse features briny lobster broth packed with mussels, cod, scallops and clams, with an aioli-smothered crouton balanced on top—a great value at $20. For dessert, try a bittersweet chocolate mousse topped with a quenelle of barely sweetened whipped cream. Finally, a restaurant worthy of its hype.
Pearl Oyster Bar
|Venue name:||Pearl Oyster Bar||Contact:|
18 Cornelia St
|Cross street:||between Bleecker and W 4th Sts|
|Opening hours:||Mon–Fri noon–2:30pm, 6–11pm; Sat 6–11pm|
|Transport:||Subway: A, C, E, B, D, F, V to W 4th St|
|Price:||Average main course: $24. MC, V|